Easy Lunch Recipe : SpiraVeda Spirulina Rajma Chawal (Serves 2)

A classic North Indian favourite made even more nutritious with SpiraVeda Spirulina.

RECIPES

7/23/20261 min read

Ingredients

  • 4gms SpiraVeda Spirulina

  • 1 cup kidney beans (rajma)

  • 2 tomatoes

  • 1 onion

  • Ginger-garlic paste

  • Indian spices

  • Steamed rice

Instructions

  1. Soak rajma overnight and pressure cook.

  2. Prepare onion-tomato gravy with spices.

  3. Add cooked rajma and simmer for 15 minutes.

  4. Stir in SpiraVeda Spirulina before serving.

  5. Serve with steamed rice.

Benefits

  • Excellent source of plant protein.

  • Rich in iron and fiber.

  • Keeps you full for longer.

  • Supports muscle health and digestion.

Take the next step towards everyday wellness with SpiraVeda.

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