Easy Lunch Recipe : SpiraVeda Spirulina Palak Paneer (Serves 2)

A nutritious twist on the beloved North Indian classic. The goodness of spinach and paneer combines perfectly with SpiraVeda Spirulina for a wholesome meal.

RECIPES

7/23/20261 min read

Ingredients

  • 4gms SpiraVeda Spirulina

  • 250 g paneer, cubed

  • 3 cups spinach leaves

  • 1 onion, chopped

  • 2 tomatoes

  • 1 tsp ginger-garlic paste

  • 1 tsp cumin seeds

  • 1 tbsp oil

  • Salt to taste

  • ½ tsp garam masala

Instructions

  1. Blanch spinach and blend into a smooth puree.

  2. Heat oil and sauté cumin seeds, onions, and ginger-garlic paste.

  3. Add tomatoes and cook until soft.

  4. Add spinach puree and simmer for 5 minutes.

  5. Add paneer cubes and cook for another 3 minutes.

  6. Stir in SpiraVeda Spirulina before serving.

  7. Serve warm with roti or rice

Benefits

  • Rich in protein, iron, and calcium.

  • Supports muscle and bone health.

  • High in antioxidants.

  • Helps boost overall nutrition.

Take the next step towards everyday wellness with SpiraVeda.

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