Easy Lunch Recipe : SpiraVeda Spirulina Methi Malai Curry (Serves 2)

A creamy and flavourful curry featuring fresh fenugreek leaves.

RECIPES

7/23/20261 min read

Ingredients

  • 4gm SpiraVeda Spirulina

  • 2 cups fresh methi leaves

  • 1 onion

  • ½ cup fresh cream

  • 1 tsp ginger-garlic paste

  • 1 tbsp oil

  • Salt and pepper

Instructions

  1. Sauté onions and ginger-garlic paste.

  2. Add chopped methi leaves and cook until soft.

  3. Stir in cream and simmer & cook for 2 minutes.

  4. Mix in SpiraVeda Spirulina before serving.

Benefits

  • Rich in antioxidants and iron.

  • Supports healthy blood sugar levels.

  • Creamy and satisfying.

  • Great source of essential nutrients.

Take the next step towards everyday wellness with SpiraVeda.

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