Easy Lunch Recipe : SpiraVeda Spirulina Dal Khichdi (Serves 2)

A comforting one-pot Indian meal that combines rice, lentils, vegetables, and the nutritional goodness of SpiraVeda Spirulina.

RECIPES

7/23/20261 min read

Ingredients

  • 4gms SpiraVeda Spirulina

  • 1 cup rice

  • ½ cup moong dal

  • 1 carrot, diced

  • ½ cup peas

  • 1 tsp cumin seeds

  • ½ tsp turmeric powder

  • 1 tbsp ghee

  • Salt to taste

  • 4 cups water

Instructions

  1. Wash rice and dal thoroughly.

  2. Heat ghee in a pressure cooker and add cumin seeds.

  3. Add vegetables, turmeric, rice, and dal.

  4. Pour in water and cook for 3-4 whistles.

  5. Allow pressure to release naturally.

  6. Stir in SpiraVeda Spirulina before serving.

  7. Serve with curd or pickle.

Benefits

  • Complete and balanced meal.

  • Rich in protein and dietary fiber.

  • Easy to digest.

  • Supports energy and immunity.

Take the next step towards everyday wellness with SpiraVeda.

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