Easy Lunch Recipe : SpiraVeda Spirulina Chana Masala (Serves 2)

A hearty chickpea curry enriched with Spirulina for an extra nutritional boost.

RECIPES

7/23/20261 min read

Ingredients

  • 4gms SpiraVeda Spirulina

  • 2 cups cooked chickpeas

  • 1 onion, finely chopped

  • 2 tomatoes, pureed

  • 1 tsp ginger-garlic paste

  • 1 tsp chana masala

  • Salt to taste

  • Fresh coriander

Instructions

  1. Sauté onions until golden.

  2. Add ginger-garlic paste and tomato puree.

  3. Cook until oil separates.

  4. Add chickpeas and spices.

  5. Simmer for 10 minutes.

  6. Stir in SpiraVeda Spirulina before serving.

  7. Garnish with coriander and serve.

Benefits

  • Excellent source of plant protein.

  • Rich in fiber and iron.

  • Keeps you fuller for longer.

  • Supports healthy digestion.

Take the next step towards everyday wellness with SpiraVeda.

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