Easy Breakfast Recipe : SpiraVeda Spirulina Poha
Give everyday poha a vibrant, nourishing upgrade with SpiraVeda Spirulina. Soft flattened rice, colourful vegetables, crunchy peanuts, fresh coriander, and a squeeze of lemon come together in a light yet satisfying breakfast that is quick to prepare and full of familiar Indian flavours.
RECEPIES
Ingredients
2 cups flattened rice (poha)
4 gm SpiraVeda Spirulina
1 onion, finely chopped
1 potato, carrot, capsicum diced
2 green chilies
1 tsp mustard seeds
Curry leaves
1 tbsp peanuts
1 tbsp oil
Salt to taste
Lemon juice
Instructions
1. Wash and soak poha for 2-3 minutes.
2. Heat oil and add mustard seeds, curry leaves, peanuts, onions, after some time add chopped potatoes, carrot & capsicum.
3. Cook until potatoes, carrot & capsicum become soft.
4. Add poha and salt; mix well.
5. Turn off the flame and after few minutes mix in SpiraVeda Spirulina.
6. Garnish with lemon juice and coriander leaves.
Benefits
Rich in plant-based protein.
Provides sustained morning energy.
Supports immunity and overall wellness.
Easy-to-digest breakfast option.
Take the next step towards everyday wellness with SpiraVeda.
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SpiraVeda
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Kalinga Vihar, Bhubaneswar. Pin : 751019